TO BEGIN

SOUPS
HOT & SOUR SOUP (S)
SMALL - VEGETABLE (VG) / CHICKEN / SEAFOOD (S)
LARGE - VEGETABLE (VG) / CHICKEN / SEAFOOD (S)
“HONG KONG STYLE” SEAFOOD SOUP (F)(G)(SF)(SS)(SY)
SMALL - / LARGE
SWEETCORN (GF)
SMALL - VEGETABLE (V) / CHICKEN
LARGE - VEGETABLE (V) / CHICKEN
CHICKEN HERB (GF)
SMALL
LARGE

DIM SUM
-
DIM SUM BASKET (2 PIECES EACH)
Mushroom Bun (G)(SY)(VG)
Turnip Puff (G)(SS)(SY)(VG)
Crystal Shrimp Dumpling (F)(G)(SF)(SY)(SS)
Chicken & Shrimp Siu Mai (G)(SF)(SS)
BBQ Beef Puff (D)(E)(G)(SF)(SS)(SY)
-
STEAMED CRYSTAL SPINACH & MUSHROOM DUMPLING (3 pcs) (G)(SS)(SY)(VG)
-
MUSHROOM BUN (3 pcs) (G)(SY)(VG)
-
TURNIP PUFF (3 pcs) (G)(SS)(SY)(VG)
-
BBQ BEEF PUFF WITH HONEY SAUCE(3 pcs) (D)(E)(G)(SF)(SS)(SY)
-
CHICKEN & SHRIMP SIU MAI (3 pcs) (G)(F)(SF)(SS)
-
SESAME PRAWN TOAST (3 pcs) (D)(E)(F)(G)(SY)(SS)
-
STEAMED SEAFOOD DUMPLING (3 pcs) (F)(G)(SF)(SY)(SS)
-
CRYSTAL SHRIMP DUMPLING (3 pcs) (G)(F)(SF)(SS)
-
MOREL DUMPLING (3 pcs) (G)(SS)(SY)(V)
-
CRAB MEAT AND PRAWN CIGAR (3 pcs) (C)(E)(F)(G)(SF)(SS)
COLD STARTERS
-
BOOM BOOM ORGANIC CHICKEN (D)(E)G)(SS)(SY)
-
OKRA IN GINGER SAUCE (D)(E)(G)(SS)(SY)
SERVED WITH RICE NOODLES
-
SPINACH IN SESAME SAUCE (D)(E)(G)(SS)(SY)
-
CELTUCE & BLACK FUNGUS IN HOT AND SOUR SAUCE (G)(SS)(SY)
HOT STARTERS
-
CRISPY PRAWN & CHILEAN SEA BASS ROLL(E)(F)(G)(SF)(SS)
4 pieces
-
SHANGHAI VEGETABLE SPRING ROLL(G)(SS)(VG)
6 pieces
-
SPICY SHRIMP & CHICKEN DUMPLINGS (G)(SF)(SS)(SY)
Hot & sour sauce
-
VEGETARIAN PEKING DUCK (G)(SS)(SY)(VG)
-
CRISPY DUCK (C)(G)(SS)(SY)
Chilli sauce
-
SALT & PEPPER PRAWNS (SF)(SS)(SY)
-
SIGNATURE CRISPY BEEF CUBES WITH ALMOND CRUMBLE (C)(G)(SF)(SS)(SY)(TN)
-
MELTING TOFU (G)(SS)(SY)(VG)
-
SHANGHAI STYLE CRISPY FISH FILLET (F)(G)(SS)(SY)
Crispy fish fillet, chef’s special sauce
-
SHAN CHENG CHILLI CHICKEN (E)(D)(G)(SS)(SY)
-
SINGAPORE STYLE CHILLI CRAB MEAT (C)(E)(G)(SF)(SS)(SY)
Bao bun, chilli sauce
MAINS

SPANISH TURBOT
Fresh ginger & onion sauce (E)(F)(G)(SS)(SY)
Black pepper sauce (D)(E)(F)(G)(SF)(SS)(SY)
Black truffle sauce (C)(D)(E)(F)(G)(SF)(SS)(SY)(TN)
CRISPY SWEET & SOUR
Chicken (C)(E)(SS)
Prawns (C)(SF)(SS)
KUNG PAO (TN)
Chicken (E)(G)(SS)(SY)(TN)
Prawns (G)(SF)(SS)(SY)(TN)
Canadian lobster (E)(G)(SF)(SS)(SY)(TN)
TRADITIONAL STYLE KING PRAWNS (G)(SF)(SS)(SY)
4 pieces / 6 pieces / 8 pieces
CRISPY TIGER PRAWNS (G)(SF)(SS)(SY)
KING PRAWNS WITH LAO GAN MA (C)(E)(G)(SF)(SS(SY)
Black bean sauce
FISH FILLET (E)(F)(G)(SF)(SS)(SY)
Wild mushrooms
CHILEAN SEA BASS (F)(G)(SF)(SS)(SY)
Sichuan pepper
STEAMED RED SNAPPER (E)(F)(G)(SY)(SS)
Hong Kong style fillet, bean curd, black fungus
WOK-TOSSED BEEF
Australian Angus Beef Tenderlion (C)(D)(G)(SF)(SS)(SY)
A5 Japanese Wagyu Rib Eye (C)(D)(G)(SF)(SS)(SY)
AUSTRALIAN BEEF TENDERLOIN (G)(SF)(SS)(SY)
Hong Kong style, ginger, spring onion, oyster sauce
BRAISED SHORT RIBS(C)(G)(SS)(SY)
Black vinegar, ginger sauce
SIZZLING MALA BEEF (C)(G)(SS)(SY)
CRISPY CRACKER BEEF TENDERLION (G)(SS)(SY)
SIZZLING AUSTRALIAN WAGYU RIBEYE (D)(G)(SF)(SS)(SY)
ORGANIC BLACK PEPPER CHICKEN (D)(E)(G)(SF)(SS)(SY)
TRADITIONAL STYLE BBQ CHICKEN (G)(SF)(SS)(SY)
Half
Full
SIZZLING LAMB LOIN (C)(D)(G)(SF)(SS)(SY)
Ginger, spring onion, black pepper sauce
WOK TOSSED XO SCALLOP (G)(SF)(SS)(SY)
Asparagus, snow beans, Shimeji mushroom, XO sauce
TYPHOON SHELTER CANADIAN LOBSTER (G)(SF)(SS)(SY)
Hong Kong style, garlic, scallion, dry chilli, garlic powder, black bean sauce
SIGNATURES
MAIDEN SHANGHAI ORGANIC PEKING DUCK (G)(SF)(SS)(SY)
HALF / FULL
GROUPER FILLET (C)(E)(F)(SS)(SY)
HALF / FULL
FLYING NOODLES (E)(F)(G)(SF)(SS)(SY)
Seafood, snow bean, carrot, egg, superior sauce
SWEET & SOUR SEA BASS (C)(F)(SS)(TN)
Mixed bell pepper, sweet & sour sauce
GRILLED BLACK COD FISH(F)(G)(SS)(SY)
Chef’s signature sauce

VEGETARIAN WOK
-
SPICY OKRA (G)(SS)(SY)(VG)
Onion, spicy sauce
-
STRING BEANS (G)(SS)(SY)(VG)
-
HONG KONG POKCHOY (SS)(SY)(VG)
Pokchoy, garlic
-
KAI LAN (G)(SS)(SY)(VG)
Kalian, crispy leaves
-
POACHED EGGPLANT (G)(SS)(SY)(VG)
Soy sauce, onion oil
-
AUBERGINE(G)(SS)(VG)
Yuxiang sauce
-
LOTUS ROOT (G)(SS)(VG)
Guaiwei sauce
-
WILD MUSHROOMS(G)(SS)(SY)(VG)
Smoked chilli
-
BROCCOLINI (G)(SS)(VG)
TOFU
-
MAPO TOFU (G)(SS)(SY)(VG)
-
CLAY POT SPINACH (G)(SS)(SY)(VG)
Goji berry, tofu, vegetable-oyster sauce
-
WOK TOSSED TOFU WITH MIXED VEGETABLE(G)(SS)(SY)(VG)
Vegetable-oyster sauce
RICE & NOODLES
-
HONG KONG STYLE HE FUN (KWAY TIAO) (G)(SF)(SS)(SY)
-
DAN DAN NOODLES (G)(SS)(SY)(VG)
-
MUSHROOM & VEGETABLE (G)(SS)(SY)(VG)
-
RICE
White
Brown
Egg fried (E)(G)(SS)(SY)
Scallion (G)(SS)(SY)(VG)
Mixed seafood (E)(G)(SF)(SS)(SY)
Crab meat (E)(F)(G)(SF)(SS)(SY)
DESSERTS

LYCHEE GOJI BERRY PUDDING (D)
Lychee custard, goji berry caviar, fresh lychee
MANGO NOODLES (D)(G)(N)
Goji and raspberry compote, orange ginger jam, sesame crumble
MOONCAKE (D)
Sweet potato, passion fruit ice cream
CENTURY EGG (D)(G)
100% organic cocoa filled with chocolate mousse, banana, wafer, apple sauce
ALMOND RICE BOWL (D)(N)
Almond, blueberry, coconut, soy milk foam, CARAMELISED puffed rice